I am cheating a bit here. These bentos were made a while ago. To be precise, this is what we ate for lunch when we went to Heritage Park. But life gets busy and other things demand to be posted, and the poor little pictures of my autumn bento box was forgotten.
However, Brady is working an overnight shift tonight so I am filling this time of quiet after the kids go to bed and before I feel ready to succumb to sleep myself with spending time piddling around on the computer. That has led me here, posting up a picture of a bento box fit for Fall.
The top portion of the box has grapes and a muffin paper filled with homemade gluten and dairy free graham crackers in the shape of acorns. I am working on incorporating almond meal into my graham cracker recipe, and will post it up as soon as I finish the testing process. I bought special autumn muffin papers specifically for this, but the design does not show at all. Oh well, they worked well for muffins later that week.